30 Days into Curt's 90 Day Challenge - An Update Wow!!! As the old adage goes, time flies when you are having fun. I can hardly believe it has already been 30 days since I began my 90-day Crossfit/Paleo adventure. As mentioned in my last entry, it … [Read more]
Latest From the Blog
Shaved Brussels with Pecans
Posted on May 24, 2013 // Leave a Comment
Shaved Brussels with Pecans I freaking love this dish. It is the perfect side with almost any meal; in fact, we had it last night with grass fed burgers and roasted rutabaga and mushroom! Total yum. One Pound of Brussel Sprouts ½ cup … [Read more]
Why you should love Kasandrinos Extra-Virgin Olive Oil (KEVOO)
Posted on May 22, 2013 // Leave a Comment
Why you should love Kasandrinos Extra-Virgin Olive Oil (KEVOO) Chef Pete Servold - I’ve always been partial to Greek olive oil. I find it’s fruitiness quite pleasant, and it always allows the foods flavors to come through without … [Read more]
Spaghetti Squash Mexicana and 2013 SoCal Regional News!
Posted on May 15, 2013 // Leave a Comment
Spaghetti Squash Mexicana 1 spaghetti squash 1 T olive oil 1 T ghee ½ cup toasted pepitas 2 t cumin salt and pepper Another fall or winter favorite with a couple additions to give it a little twist. As with the acorn … [Read more]